Thursday – Fajita / Taco Bar
Seasoned Ground Beef, Grilled Julienne Chicken served with either a Hard Taco Shell or Soft Fajita Tortilla
Toppings:
Sauteed Onions and Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenos, Black Olives, Shredded Cheese, Sour Cream, Black Bean and Traditional Salsa.
Friday – Baked Potato Bar
Baked Idaho Potato
Toppings:
Chili, Taco Meat, Bacon, Chopped Ham, Green Onions, Diced Tomatoes, Roasted Red Peppers, Mushrooms, Shredded Cheese, Salsa, Aioli, Butter and Sour Cream