Thursday – Fajita/ Taco Bar
Seasoned Ground Beef, Grilled Julienne Chicken served with either a Hard Taco Shell or Soft Fajita Tortilla
Toppings:
Sauteed Onions and Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenos, Black Olives, Shredded Cheese, Sour Cream, Black Bean and Traditional Salsa.
Friday – Baked Potato Bar
Baked Idaho Potato
Toppings:
Chili, Taco Meat, Bacon, Chopped Ham, Green Onions, Diced Tomatoes, Roasted Red Peppers, Mushrooms, Shredded Cheese, Salsa, Ailoi, Butter and Sour Cream
Cost of Thursday and Friday Lunch is $16.00 per person if pre-ordered and $18.00 day of each show.
Please Note that if you are ordering Thursday and Friday Lunch, each one will need to be ordered separately.
Once you add an item it will be added to the cart and you can additional items till you are ready to check out.